Masala Chai
bold and spicy, this darjeeling black tea is fired up with cardamom, ginger and cinnamon and isn’t for the faint-hearted




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bold and spicy, this darjeeling black tea is fired up with cardamom, ginger and cinnamon and isn’t for the faint-hearted
2g or half a tube into an infuser, strainer or teapot
on 250-300ml of 80° hot water
for 1-2 minutes. the longer you brew, the stronger the taste
add to your morning oats for a karak spiced breakfast kick