chai it on your oats

24 April 2025
serves 1
15 minutes

Masala Chai

loose leaf | 100g

what you need

1 cup milk (or plant milk of your choice)
1 tbsp feel good tea masala chai (loose-leaf or 1 teabag)
Half cup of rolled oats
1 tsp honey or maple syrup
Pinch of salt
Toppings: banana, nuts, seeds, nut butter

meet your new fave brekkie. warm, creamy, slightly sweet and perfectly spiced. this is what happens when your morning oats get spiced up with our masala chai blend.

how to make it:

warm your milk in a saucepan until it’s simmering. remove from heat and steep your chai for 5–7 minutes. strain or remove the bag
add the oats, a pinch of salt and sweetener to the chai milk. simmer on low heat for 5–7 mins until creamy
pour into a bowl, load up your toppings and dive in