mint choc chip brownies

24 April 2025
serves 9
40 minutes

Moroccan Mint

loose leaf | 100g

what you need

½ cup butter
1 tbsp feel good tea moroccan mint (loose leaf or 1 teabag)
100g dark chocolate, chopped
¾ cup sugar
2 eggs
½ cup plain flour
¼ cup cocoa powder
½ tsp baking powder
½ cup choc chips or chunks

fresh mint meets gooey dark chocolate in this ridiculously good brownie mix. made with our moroccan mint blend, these delights are rich, fudgy and guaranteed to make you the most popular pal.

how to make it:

melt the butter in a saucepan, then add the tea and let it steep for 10 minutes
strain out the tea and stir in the chopped chocolate until smooth
whisk in the sugar and eggs until combined
add the flour, cocoa powder and baking powder, mix until just combined
fold in your choc chips and pour the mixture into a lined baking tin
bake at 180°c for 20-25 mins or until the edges are set and the centre is still a little gooey