Masala Chai
bold and spicy, this darjeeling black tea is fired up with cardamom, ginger and cinnamon and isn’t for the faint-hearted






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bold and spicy, this darjeeling black tea is fired up with cardamom, ginger and cinnamon and isn’t for the faint-hearted
water to 100°c
your cup with 250ml water & 1 teabag
for 3-5 minutes. the longer you brew, the stronger the taste
add to your morning oats for a karak spiced breakfast kick